NB Dark Cherry Stout
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Dry Stout
| O.G.: | 1.036 - 1.050 |
| F.G.: | 1.007 - 1.011 |
| ABV: | 4.0 - 5.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 25 - 40 SRM |
| Info: | A very dark, roasty, bitter, creamy ale. Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout. |
General Information
| Method: | Extract |
| 3.30 pounds | LME - Light | 42.3% of grist |
| 3.00 pounds | DME - Dark | 38.5% of grist |
| 6.30 pounds | Total Extract Weight | 80.8% of grist |
| 0.50 pounds | British Dark Crystal Malt | 6.4% of grist |
| 0.50 pounds | British Roasted Barley | 6.4% of grist |
| 0.50 pounds | British Black Patent Malt | 6.4% of grist |
| 1.50 pounds | Total Grain Weight | 19.2% of grist |
| 4 oz | Extract - Cherry @ at bottling minutes |
| 1.00 ounces |
Northern Brewer Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Williamette Pellets @ 1 minutes Type: Aroma Use: Boil |
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| 2.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | London Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1028 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 60–72°F |
| Amount: | 125 ml |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
NB Dark Cherry Stout
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.053 / 13.1° P | |
Brew Day Notes